Description
For your consideration, a vintage French bread tray / baking baker crafted by Bennington Potters.
Designed by David Gil in the mid-1960s, this iconic Vermont stoneware piece features their signature speckled matte “Tawny” mustard-yellow glaze. It features an elongated shape specifically tailored for serving or baking baguettes and batards, finished with a distinct single loop handle for carrying or wall display.
Serving sliced baguettes, crackers, or baking narrow artisanal bread loaves.Material: High-quality, durable American art stoneware.
Includes a signature single pierced handle on one end and a rich earthy yellow-brown tone.
Dimensions: 3 3/8″ diameter y 1 5/8″ H. Long 2 5/8″ W x 4 1/8″ H x 16″ L
Please take a look at our listings. We have an amazing curated collection of hard-to-find items.
Original vintage unrestored condition. Expect signs of vintage wear.
Overall, good condition. Firm and sturdy.
Curated by AMBIANIC
SKU: ACC05232607
Additional information
| Weight | 20 kg |
|---|---|
| Dimensions | 12 × 12 × 20 cm |















